The Belgian Baker by Sarah Frison

 

 

 

'I’ve always been intrigued by how real bakers and cooks make certain recipes, and Sarah’s the first person I’ve found who gives so much insights and information on how to make the most of each recipe.

With her background as a pastry chef, you’re confident that these recipes will actually work. And, I personally love that she incorporates so many real Belgian traditional recipes into her books. I can’t wait to dive into her latest one and start baking!'

 

- Yana